Duck Cassoulet 420g
A heart warming French classic. Cassoulet au Canard originates from the South of France and is named after its traditional cooking vessel, a cassole, a deep earthenware dish. A great family meal idea for those chilly winter evenings snuggled up by the fire.
Ingredients : lingot beans, sauce (water, tomato puree, salt, duck fat, garlic, pepper), duck meat, grilled Toulouse sausage .